Bagels, take 2 - Ed's photos
Basic dough: flour, yeast and water.

I'm mimicking the high-gluten flour used for bagels by adding gluten to normal flour. (Vegans often have gluten lying around for making seitan.)

Basic dough: flour, yeast and water.

I'm mimicking the high-gluten flour used for bagels by adding gluten to normal flour. (Vegans often have gluten lying around for making seitan.)